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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Tuna Salad Recipe

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This recipe for Hot Tuna Salad is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can tuna
1 c. diced celery
1/4 c. chopped onions
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
3 hard-boiled eggs, sliced
1 c. crushed potato chips
Directions:
Directions:
Combine ingredients and then fold in egg slices. Pour into casserole and sprinkle with the crushed potato chips. Bake 400º for 25 minutes.

Mom would use individual shells and bake 450º for 10 minutes.

 

 

 

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