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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ruby Rutledge's BarBQue Meatloaf Recipe

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This recipe for Ruby Rutledge's BarBQue Meatloaf is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lb. hamburger
2 Tbsp. steak seasoning
1 c. ketchup
1 1/2 c ground Ritz crackers
3 Tbsp. garlic powder
2 eggs
bacon slices
large onion, sliced
Directions:
Directions:
Mix first six ingredients together until thoroughly mixed.
Cover bottom of grill pan with thinly sliced onions
Place meat loaf on top of onion, pressing it evenly over the basket.
Lay slices of bacon on top of the meatloaf.
Secure cover on basket and grill for 15-20 minutes on each side or until done to taste.
It might take 45-60 minutes depending on how thick the meatloaf is.

 

 

 

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