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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mamon's Sour Cream Pound Cake for Strawberry Short Cake Recipe

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This recipe for Mamon's Sour Cream Pound Cake for Strawberry Short Cake is from Mildred Thompson Brown Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 cups sugar
1/4 teaspoon soda
1 cup sour cream
1/2 teaspoon lemon extract
1 1/2 teaspoon vanilla
'3 cups sifted flour
6 eggs
Directions:
Directions:
Cream butter and sugar. Add sour cream and extracts.

Add eggs two at a time with flour and soda.

Bake in a greased and floured 10 inch tube pan at 325 degrees for

1 and 1/2 hours. (approximate)

 

 

 

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