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Mildred's Heavenly Carrots Recipe

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This recipe for Mildred's Heavenly Carrots is from Mildred Thompson Brown Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of carrots, scraped and cut into circles
1 small bell pepper
1 medium onion
1 ten and 3/4 ounce can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 teaspoon mustard
1 teaspoon worcestershire
Salt to taste.
Directions:
Directions:
Boil carrots until tender crisp.
Place carrots, onions and peppers in layers.
Cover with Sauce.
Refrigerate over night.
Keeps well.
Personal Notes:
Personal Notes:
Canned carrots work well.

 

 

 

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