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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread is from Mildred Thompson Brown Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Miracle Whip salad dressing
1 cup grated Kraft parmesan
14 ounce drained artichoke hearts
4 ounce chopped drained chillies
1 minced garlic clove


Topping: 2 tablespoons chopped green onion
2 tablespoons chopped tomato
Directions:
Directions:
Heat over to 350 degrees F

Bake in a stoneware shallow baking dish - 9 inch

20 to 25 minutes.
Personal Notes:
Personal Notes:
I add more tomato and onion to give it a fresher flavor.

 

 

 

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