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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti & Meat Sauce by Carolyn Nelson Recipe

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This recipe for Spaghetti & Meat Sauce by Carolyn Nelson is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sirloin or round
1 pound ground chuck
3 (14.5 oz.) diced tomatoes- crushed
1 (6 oz.) can tomato paste
1 jar Prego spaghetti sauce (Traditional)
2 cloves garlic, mince
1 large onion chopped
2 bay leaves
salt and pepper
2 tsp of italian seasoning
1 tsp sugar
fresh basil
fresh oregano
at least 1 cup of water

Note: you may substitute 2 pounds ground turkey
Directions:
Directions:
Brown meat and onions together. Add garlic at the very end of browning.
Drain meat, add the rest of the ingredients..
I have a hand mixer I use to crush the tomatoes, I keep some lumps
Make sure you add water as needed. I like my spaghetti a little thick.
I let it simmer for a couple of hours. The longer the better.
Mix up a side salad and garlic bread and your ready for a great supper.
Enjoy!!
Number Of Servings:
Number Of Servings:
10 or 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Over the years, I tried many variations for spaghetti sauce and after many mistakes, I finally came up with a sure fire recipe!!! Hope each of you enjoy!!

 

 

 

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