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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
1 tsp. soda
5 eggs, separated
1/2 c. butter
1/2 c. shortening
2 c. sugar
2 c. flour
1 tsp. vanilla
1 c. pecans, chopped
1 small can coconut

Cream Cheese Icing:
1 (8oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
1 lb. powdered sugar

Mix well.
Directions:
Directions:
Combine buttermilk and soda in a small bowl; let stand for a few minutes. Beat egg whites until stiff. Set aside. Cream butter, shortening and sugar in large bowl until fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Fold in egg whites. Stir in pecans and coconut gently. Pour into 3 (9 inch) pans. Bake in preheated 350šoven for 25-30 minutes until done. Cool before icing.

 

 

 

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