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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bavarian Mints Recipe

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This recipe for Bavarian Mints is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. milk chocolate
1 sq. (1oz.) unsweetened chocolate
2 Tbsp. butter
1 can (14oz.) sweetened condensed milk
1 tsp. peppermint extract
1/4 tsp. vanilla
Directions:
Directions:
Melt milk chocolate, unsweetened chocolate and butter over not, not boiling, water. Combine with sweetened condensed milk. Stir in peppermint and vanilla.
Pour into buttered 8x8x2 inch pan. Cool. Cut in 1-inch squares.
Personal Notes:
Personal Notes:
Andi's favorite candy that Grandma Slade makes at Christmas.

 

 

 

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