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Peach Pie Dessert Recipe

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This recipe for Peach Pie Dessert is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:
2 1/2 c. crushed graham crackers
6 Tbsp. sugar
1 cube melted butter

Mix together and press into bottom of 9x13 pan.

Filling:
8 oz. cream cheese, softened
3 Tbsp. powdered sugar
8 oz. Cool whip

Mix and spread over crust.

Topping:
1 c. sugar
3 Tbsp. cornstarch
3 oz. pkg. peach jello
2 c. water
6 c. fresh sliced peaches.

Cook sugar, cornstarch and water until thickened. Add jello and stir until dissolved. Let cool and partially set. Add sliced peaches and pour over cream cheese layer.
Directions:
Directions:
Refrigerate until set and serve.

 

 

 

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