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Anything with Meat Brisket with Carrots and Onions Recipe

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This recipe for Anything with Meat Brisket with Carrots and Onions is from The Lerner Family Cookbook Project 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 pounds beef brisket
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
1 table spoon minced garlic ( 4 cloves)
2 teaspoons dried oregano leaves
1 pound carrots peeled and cut into 2 inch chunks
8 stalks celery, cit into 2 inch chucks
6 yellow onions. peeled and sliced
6 fresh or dried bay leaves
1 (46 oz) can tomato juice
Directions:
Directions:
Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots,celery,onions and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. The tomato juice will not like aluminum foil. Believe me.
Bake for 3 and 1/2 hour or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes or until sauce is thicker.

To serve slice the meat across the grain. Serve with the vegetables.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min Cook time 4 hours.

 

 

 

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