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Peach Pie Recipe

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This recipe for Peach Pie is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Shell
peaches
1 cup mashed peaches
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
2 Tbsp. butter
1/2 tsp. almond flavoring
Directions:
Directions:
In sauce pan combine mashed peaches, sugar, cornstarch and water. Cook 5-7 minutes until thickened and clear. Remove from heat and add butter and almond flavoring. Stir and let cool.

In pie shell, slice enough peaches to fill and pour filling over top. Chill and enjoy. Crust goes soggy quickly so don't make to far in advance of serving.

 

 

 

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