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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bell Peppers (varied in color),chopped
2 15 oz. cans petite diced tomatoes drained
2 15 oz. can corn drained
1 15 oz. can black beans, rinsed and drained
1 bunch cilantro chopped
1 can fire roasted green chilies
2 bunches green onions (optional)
olives (optional)
1/2 bottle Catalina dressing
Directions:
Directions:
Mix, chill and serve with tortilla chips.

 

 

 

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