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Chicken and Lo Mein Noodles Recipe

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This recipe for Chicken and Lo Mein Noodles is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts
Asian Spice (I got mine at Costco)

Lo Mein

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
1/2 sweet onion, thinly sliced
2 green onions, sliced

Note: I double the sauce for our family and add zucchini, yellow squash and red pepper.
Directions:
Directions:
Flavor the chicken with spice, fry or grill. I cut mine up and mix in with the finished noodles.


1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onions, and veggies in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Add chicken if you like.

 

 

 

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