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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg yellow cake mix - 1 cup reserved for topping
1/2 cup butter melted
1 egg

Filling:
1 can 14 oz pumpkin pie mix or 1 can of regular pumkin and add sugar and spices that it calls for on can label for 1 pie
2 eggs
2/3 cup milk

Topping:
1 cup reserved cake mix
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter
Directions:
Directions:
Grease 9x13 pan. Make crust and press into pan. Prepare filling and pour over crust. Mix topping until crumbly and sprinkle over top. Bake 45-50 min. at 350º.
Serve with cool whip or ice cream.

 

 

 

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