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Poppy Cock Recipe

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This recipe for Poppy Cock is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn
1/2 cup pecans
2/3 cup almonds
1 1/3 cup brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp. vanilla
1 cup coconut (optional)
Directions:
Directions:
1.Prepare popped corn and nuts and coconut(optional) in a large bowl.

2. In a sauce pan bring to a boil the corn syrup, butter and brown sugar. Boil for 5-7 minutes, stirring continuously. Pour hot syrup over popped corn and stir well to coat. Spread mixture on cookie sheet to cool.

 

 

 

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