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Honey Buffalo Turkey Breast (Slow Cooker) Recipe

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This recipe for Honey Buffalo Turkey Breast (Slow Cooker) is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-lb) turkey breast, bone-in, skin-on
1 c. Frank's red hot sauce (original)
1/4 c. honey
1/4 tsp. black pepper
4 tsp. melted butter
Directions:
Directions:
Slow Cooker Size: 4-quart or larger

Place the turkey breast into the slow cooker. In a small bowl add the Frank's red hot, honey and pepper, stir until smooth.

Pour HALF of this sauce over the turkey breast in the slow cooker. Save the remaining sauce in the fridge.

Cover and cook on LOW for 5 hours.

Heat the remaining sauce in the microwave until warmed. Remove the turkey breast from the slow cooker and remove skin and bone. Slice and serve with the warmed sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep, 5 hours cooking

 

 

 

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