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Classic Buttermilk Waffles Recipe

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This recipe for Classic Buttermilk Waffles is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 3/4 cups buttermilk
1/2 cup (8 tablespoons) butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 3/4 cups All-Purpose Flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup pecan meal or almond flour, optional; for flavor
Directions:
Directions:
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions.
Personal Notes:
Personal Notes:
Yummy with Coconut Syrup!

 

 

 

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