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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces KRAFT Extra sharp cheese
15 ounce jar HELLMAN'S mayonnaise
1 tsp FRESHLY SQUEEZED LEMON JUICE
Small jar (4-5 ounces) diced pimientos -drained thoroughly
3-4 dashes red pepper
Directions:
Directions:
Important to use the brands named in the recipe. Hand grate the cheese for better consistency.

 

 

 

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