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Lean eggs and Ham Recipe

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This recipe for Lean eggs and Ham is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole eggs
6 egg whites
1/2 cup fat free milk
1/3 c chives
Cooking spray
8 slices Ham
I/2 c shredded cheese
Directions:
Directions:
1.
Preheat oven to 350 degrees. In a bowl scramble eggs, egg whites, cheese and milk. Add chives and stir.
2.
Spray muffin pans. Line each with one piece of ham. Divide egg mixture evenly among cups. Cook for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Simple but nice--we top with Hollandaise

 

 

 

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