Strawberry and Blueberry Cheesecake Icebox Cake Recipe
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Ingredients: |
Ingredients: Ingredients: • two 3.4 oz packages cheesecake flavored pudding • 4 1/2 cups milk, divided • two 15.25 oz boxes golden Oreos • 1 lb package strawberries, washed and sliced • 1 pint blueberries • 12 oz Cool Whip (or homemade whipped cream)
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Directions: |
Directions:Directions: • Make both cheesecake flavored puddings according to directions on package, using 4 cups of the milk. Set aside. • Put remaining 1/2 cup milk into a small bowl. • Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer. • Spread half of the cheesecake pudding on top of the Oreos. • Add a single layer of strawberry slices on top of the cheesecake pudding. • Spread half of the Cool Whip on top of the strawberries. • Dip remaining Oreos in milk quickly and place on top of the Cool Whip, in a single layer. • Top Oreos with remaining cheesecake pudding. • Add a layer of blueberries, reserving about 1/3 cup for the topping. • Top with remaining Cool Whip. • Chop the remaining strawberry slices and add those and the remaining blueberries to the top of the cake. • Refrigerate for at least 4 hours or overnight.
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Personal
Notes: |
Personal
Notes: NOTE: If you’d like to use homemade whipped cream, use 1 3/4 cup heavy whipping cream, 3/4 cup powdered sugar and 1 tsp vanilla extract.
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