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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Syrian Dressing Recipe

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This recipe for Syrian Dressing is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup long grain rice
2 cups water
1 tsp. cinnamon
1/4 tsp. allspice
salt & pepper to taste

1/2 cup pine nuts
1 stick butter
Directions:
Directions:
Brown beef and drain. Add 1 cup uncooked rice & 1/2 cups water. Cook down adding more water as needed until rice is cooked.

In separate pan brown pine nuts in butter on low (they burn easily). Add to beef & rice. Place in 9x9 casserole. Cover with foil. Bake 350* F for 35 minutes. Uncover and bake an additional 10 minutes.
Personal Notes:
Personal Notes:
James 1:2-3
Count it all joy, my brothers when you meet trials of various kinds, for you know that the testing of your faith produces steadfastness.

 

 

 

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