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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Salmon Recipe

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This recipe for Maple Salmon is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. maple syrup
2 T. soy sauce
1 clove garlic, minced
1/4 t. garlic salt
1/8 t. ground black pepper
1 lb. salmon, cut into serving size pieces
Directions:
Directions:
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and black pepper.

Preheat oven to 400 degrees.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator 30 minutes, turning once.

Place the baking dish in the preheated oven, and bake uncovered 20 minutes, or until easily flaked with a fork. Serve with using excess sauce to spoon over the salmon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This marinade can also be used for chicken.

 

 

 

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