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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 12.5 ounce can Campbell's Beef Consumé
1/2 teaspoon Onion Powder
1 1/2 pound Ground Beef or Buffalo
1/2 cup Soft Bread Crumbs
1/4 teaspoon Kosher Salt
1/8 teaspoon Ground Black Pepper
1 Egg
1/2 cup Water
1/4 cup Ketchup
1/2 teaspoon Dry Mustard
1 Tbsp All Purpose Flour
1 Tbsp Worcestershire
Directions:
Directions:
Combine 1/3 cup of consumé, meat, bread crumbs, egg, 1/4 teaspoon onion powder, salt, and pepper. Make six oval steaks using a 1/2 cup to measure. Brown steaks in a skillet, and pour off grease. Combine remaining consumé, water, flour, 1/4 teaspoon onion powder, Worcestershire, ketchup, and dry mustard. Pour over steaks, and simmer for 10 - 20 minutes, stirring gravy occasionally. Serve with baked potatoes and tomato salad.
Personal Notes:
Personal Notes:
Rachael says this is the best dinner she has ever eaten in this life or any other life.

 

 

 

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