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Easy Red Curry Soup Recipe

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This recipe for Easy Red Curry Soup is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
2 cans coconut milk
2 tsp fresh grated ginger
2 garlic cloves crushed
1-2 tsp red curry paste (or more for more heat and flavour)
salt and pepper to taste
Bring to a boil.
Add Frozen or fresh fish (I often use Basa or Cod) or shrimp or sliced chicken.
Add 2 cups frozen or fresh broccoli
1 can drained mini corn cobs (optional)
*cilantro and limes
Directions:
Directions:
Heat till fish is cooked. Serve sprinkled with chopped cilantro and a squeeze of lime!

 

 

 

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