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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts cut in bite sized pieces
2 cups sliced mushrooms (or so)
1 med onion chopped
2 cloves crushed garlic
Small can of green chopped chilies
1 cup and 2 cups sour cream
1 tsp cumin
1 tsp chili
salt
pepper
whole wheat tortillas
2 cups grated cheddar cheese
Directions:
Directions:
Cook chicken, mushrooms, onion and garlic in 2 T olive oil.
Mix in remaining ingredients (1 cup sour cream) and heat.

Spray Pam on a 9 x 13 baking dish.
Place chicken mixure on tortilla, add 2 T cheese and roll. Place seam side down in pan.
Spread 2 cups of sour cream over top of rolled tortillas. Sprinkle with cheese.

Bake uncovered in 350 degrees oven for 20 minutes.
Personal Notes:
Personal Notes:
One of the Crosby's favourite recipes

 

 

 

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