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Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 tablespoons canola oil, divided
• 2 tablespoons lime juice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 4 cloves garlic, peeled and smashed
• 1 1/2lbs boneless, skinless chicken breasts cut into thin strips
• 1/2 medium red bell pepper, julienned
• 1/2 medium green pepper, julienned
• 4 green onions, thinly sliced
• 1/2 cup chopped onion
• 6 flour tortillas
Directions:
Directions:
1. In a large, resealable plastic bag, combine 2 tablespoons oil, the lime juice, and the seasonings until evenly distributed. Add the chicken. Seal, then turn to coat. Refrigerate for 1-4 hours.
2. In a large skillet, saute the peppers and onions in remaining oil until just starting to turn tender. Remove and keep warm.
3. discard the marinade. In the same skillet, cook the chicken over medium-high heat for 5-6 minutes, or until no longer pink. return the peppers and onions to the pan and heat through.
4. Serve the filling on tortillas. Garnish with sour cream, salsa, cheese, guacamole, or whatever you love on your fajitas!
5. Enjoy!

 

 

 

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