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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot French Dip Sandwiches Recipe

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This recipe for Crock Pot French Dip Sandwiches is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 can or bottle of beer (12 oz)
1-3 lbs of pork tenderloin or some kind of roast
french rolls or something similar
swiss or provologne cheese slices
Directions:
Directions:
Pour beef broth, french onion soup, and beer into crockpot. Put tenderloin or roast in crock pot as a whole
Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork. Re-cover and continue cooking for the remaining 30 minutes, To serve: Slice open bread and put swiss cheese slices inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Remove from oven and fill em up with meat.

 

 

 

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