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Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 batch homemade pizza dough or 16 oz package of pre-made pizza dough
• 8 oz bag of shredded mozzarella cheese
• 7 oz bag of sliced pepperoni
• 2-4 Tbs of your favorite flavored olive oil
• 2 tsp Garlic powder
Directions:
Directions:
1. Preheat oven to 400 degrees F
2. Lightly dust your dough work surface with flour
3. Flatten your dough using a rolling pin (or your hands) to stretch it out into a big square.
4. Top dough with 4 oz of shredded cheese
5. Add a generous layer of pepperoni slices
6. Add an additional layer of shredded cheese
7. Begin rolling the dough from the bottom end towards the top
8. Keep rolling the dough towards until shaped into a loaf.
9. Pinch the side and top seams to seal.
10. Cut a few steam vents in the top of the dough to allow the moisture to escape.
11. Brush the outside of the dough with flavored olive oil to coat lightly
12. Sprinkle garlic powder on the outside of dough
13. Place in oven and bake 20-30 mins (or until outside of dough is evenly browned and crisp)

 

 

 

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