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"Those who forget the pasta are condemned to reheat it."--Unknown

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 tsp salt
• 1-1 1/2 cups shredded Asiago cheese – for melting on top
• 3-4 slices bacon – cooked and crumbled (can leave slightly under-done, it will finish cooking under broiler)
• 1 egg beaten
• 1 tablespoon water
• Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
• 4 boneless skinless chicken breasts – about 4-5 oz each
• 1 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp pepper
Directions:
Directions:
Preheat oven to 350 degrees. In a small shallow bowl, mix egg and water. In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic. Heat oil over high heat. Dip each chicken breast first in egg mixture then in cheese.
Serve over spaghetti and spaghetti sauce.

 

 

 

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