"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Parmesan Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Chicken, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Easter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp salt
1-1 1/2 cups shredded Asiago cheese for melting on top
3-4 slices bacon cooked and crumbled (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water
Oil for frying about 1/2 3/4 cup depending on size of skillet
4 boneless skinless chicken breasts about 4-5 oz each
1 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper

Directions:
Directions:
Preheat oven to 350 degrees. In a small shallow bowl, mix egg and water. In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic. Heat oil over high heat. Dip each chicken breast first in egg mixture then in cheese.
Serve over spaghetti and spaghetti sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!