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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Low-Carb Almond Flour Pancakes Recipe

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This recipe for Low-Carb Almond Flour Pancakes is from Now We're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. almond flour
2 large eggs
1/4 c. water, milk, or cream
2 T. coconut oil or olive oil
1/4 tsp. salt
1 tsp. baking powder
Directions:
Directions:
Mix ingredients well. Heat a lightly oiled frying pan and pour 1/4 cup of the batter into the pan per pancake. Fry until the pancakes are golden brown. Serve with fruit or desired topping.
Personal Notes:
Personal Notes:
Quick and easy to make

 

 

 

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