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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
2 cups sour cream
1 can cream of chicken soup
½ cup butter melted
1 tsp. salt
1 tsp. minced onion or onion powder optional
2 cups shredded cheddar cheese
2 cups Corn Flakes, crushed Mixed with ½ cup melted butter
Directions:
Directions:
Place your potatoes in a colander. Let set until thawed and drained.

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
Add potatoes to mixture and stir until all combined. Place in 9x13 pan.
Sprinkle on butter covered crushed Corn flakes.

Bake uncovered at 350 for 40-50 minutes.

 

 

 

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