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Chili Recipe

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This recipe for Chili is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (16oz) cans tomatoes
4 c. water
5 lbs. coarsely ground lean beef
2 large onions, diced
5 T. shortening
3 cloves garlic, minced
4 bay leaves, broken
2 t. oregano
4 t. ground cumin
2 t. salt, more or less to taste
pepper to taste
6 T. chili powder
3 T. fresh cilantro or 1 t. coriander
cold water or tomato juice
3-5 T. flour

Directions:
Directions:
In a blender, puree tomatoes. In a gallon pot, pour water and tomatoes and begin cooking over medium heat. beef, In a skillet, brown beef and onion in shortening. In pot with tomatoes, add beef, bay leaves, garlic, oregano, cumin, salt, chili powder,and pepper. Bring to a boil and reduce heat to a simmer for 2 1/2 to 3 hours.
Add more water if chili gets too thick. Add cilantro 30 minutes before chili is ready. Mix flour with cold water or tomato juice to form a paste and add to chili to thicken. Stir throughly. Chili is best made at least 1 day before serving.

Number Of Servings:
Number Of Servings:
15 to 20 servings
Preparation Time:
Preparation Time:
3 -4 hours

 

 

 

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