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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grama Mart’s Oatmeal Cookies Recipe

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This recipe for Grama Mart’s Oatmeal Cookies is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven at 350

1 stick butter
½ c shortening
1 C packed brown sugar
1 C white sugar
2 eggs
2 T milk
2 C flour
1 t baking powder
1 t baking soda
3 C quick oats (lb note: I personally make this recipe with rolled oats with success)
1 T cinnamon
2 t clove
½ t nutmeg
1 t salt
1 ½ C raisins
1 C walnuts (optional)
Directions:
Directions:
Cream butter and sugar and spices until very fluffy.
Add eggs.
Mix dry ingredients (minus oats) separately and add ½ C at a time.
Add oats and raisins (and walnuts if using) alternately.
Mix until evenly combined.
Let dough rest 20-30 min in the fridge.
Scoop onto parchment lined baking sheets and back 15-16 minutes until browned at edges.
Number Of Servings:
Number Of Servings:
3 dozen more or less
Personal Notes:
Personal Notes:
I'm sure everyone has a story about these cookies. I've eaten many versions of oatmeal raisin cookies in my life, but these are the best.

As many cookies as this recipe makes, if the uncles are around you’ll likely need two batches. They have a tendency to disappear in a hurry.

 

 

 

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