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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 oz) diced tomatoes
2 cups carrots, chopped
2 cups potatoes, chopped
1.5 cups celery, chopped
1 white onion, diced
3-4 cloves garlic, minced
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
4 cups vegetable stock ( I prefer low sodium broth)
2 cups water
3 cups V8 ( or tomato juice)
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) cannellii beans, drained and rinsed
1½ cups zucchini, diced
1 cups tubular (ditalini) pasta
1 can (15 oz) green beans, drained
Directions:
Directions:
Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
Add in vegetable stock, water, and V8. Cover and cook on LOW for 6-8 hours or 3-4 hours on HIGH.

After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
8 hours 10 minutes

 

 

 

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