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Baked Ravioli & Sausage Recipe

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This recipe for Baked Ravioli & Sausage is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb bulk hot Italian sausage
2 (28 oz) jars spaghetti sauce
1 (25 oz) package frozen cheese ravioli
fresh mushrooms, sliced (used desired amount)
1 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven 350º
Coat a 9x13 dish with cooking spray

Brown sausage - drain - place in a large bowl
Sautee mushrooms
Add sauce, ravioli, & mushrooms to the brown sausage
Place in the cooking dish & sprinkle with cheese
Cover tightly with foil
Bake 45 minutes
Remove foil & bake 5 to 10 minutes

***Ravioli can be used frozen. If thawed, reduce cooking time by 10 minutes.

 

 

 

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