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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuchine Alfredo Recipe

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This recipe for Fettuchine Alfredo is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Fettuccine Noodles (I make my own)
1 stick Butter
1 cup Heavy Cream
Salt and Pepper, to taste
2 cups Freshly Grated Parmesan Cheese
Directions:
Directions:
Cook pasta as directed. In a large saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. When butter has melted (don't boil it!), then add half the cheese, and stir until it melts. Add the remaining cheese and stir. Drain the cooked pasta and pour into the sauce -- be sure and keep a ladle of the pasta water in case the sauce is too thick. Toss to coat. If the sauce is too thick, add some of the reserved pasta water to thin it. Pour into a serving bowl, and sprinkle with additional Parmesan and plenty of black pepper and serve.
Personal Notes:
Personal Notes:
This is delicious if you add grilled chicken.

 

 

 

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