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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado Salad Recipe

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This recipe for Avocado Salad is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 washed tomatoes, quartered then halved
2 ripened avocados, peeled and chopped
1 large cucumber, sliced in half longwise, then chopped
2 tablespoons balsamic vinegar
fresh ground black pepper to taste
optional: juice of 1 lemon
Directions:
Directions:
Place chopped tomatoes, avocados, cucumber in a salad bowl. Sprinkle with balsamic vinegar and lemon juice, then lightly mix with tongs. Add fresh ground black pepper on top, and serve.

 

 

 

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