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Parmesan Tossed Squash Recipe

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This recipe for Parmesan Tossed Squash is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini, cut into 1/4" slices
1 medium yellow summer squash, cut into 1/4" slices
2 T. olive oil
2 T. oregano
1/4 c. finely shredded Parmesan
Directions:
Directions:
In microwave safe baking dish combine squashes, oregano and oil. cover and cook at 100% power for 4 to 6 minutes or until squash is tender. Stir once after 2 minutes. Sprinkle with cheese and toss.

 

 

 

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