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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DIVINITY CANDY Recipe

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This recipe for DIVINITY CANDY is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sugar
1/2 cup white Karo syrup
1/2 tsp. salt
1 cup pecans, chopped
1/2 cup hot water
2 eggs
1 tsp. vanilla
Directions:
Directions:
Bring sugar, hot water, and Karo to hard boil. Add slowly to stiffly beaten egg whites. Add salt and beat until rather stiff. Add pecans and vanilla.
Personal Notes:
Personal Notes:
I can remember Momma and Aunt Millie making this; stirring until they thought their arms might fall off. I was so sad and upset to fail at this as a young wife until I found out the Louisiana humidity would not cooperate. Lynette

 

 

 

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