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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHERRY CHEESE PIE Recipe

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This recipe for CHERRY CHEESE PIE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch graham cracker crust
or
1-1 /2 cup graham cracker crumbs
3 tbsp. sugar
1/3 cup melted butter.

Filling:
8 oz. pkg. cream cheese, softened
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon Juice
1 tsp. vanilla
21 oz. can cherry pie filling, chilled
Directions:
Directions:
If making your own pie crust, combine graham cracker crumbs, butter, and sugar. Press into pie plate and bake at 350º for 10 minutes. Chill

Beat cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Refrigerate 3-4 hours or until firm. Do not freeze. Top with chilled cherry pie filling before serving. Serves 8.

 

 

 

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