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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Denver Omelet Recipe

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This recipe for Baked Denver Omelet is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/2 cup half and half (I use a small (4oz) can of evaporated milk)
1 cup (4oz) shredded cheddar cheese
1 cup finely chopped ham (or any meat: bacon or sausage)
1/4 cup finely chopped green pepper or green chili
1/4 cup finely chopped onion optional
Directions:
Directions:
In a large bowl whisk the eggs and cream. Stir in the cheese, ham, green pepper and onion. (I do add some salt and pepper). Pour into a greased 8x8 cake pan.
Bake at 400º for 25 minutes or until golden brown (or bake at 350º for 40-45 minutes)
6 nice servings.
Personal Notes:
Personal Notes:
We have used green pepper or the green chilies; also we like to warm a little salsa and serve with this you could also use a dab of sour cream. Just a suggestion it is good just the way it is. I add vegetables sometimes and if you use asparagus it should be partially cooked first.

 

 

 

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