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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE DELIGHT DESSERT Recipe

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This recipe for CHOCOLATE DELIGHT DESSERT is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/2 cup chopped nuts
8 oz. pkg. cream cheese, softened
1 cup powdered sugar
9 oz. carton Cool Whip (I use 12 oz. carton)
2 small boxes chocolate instant pudding or 1 large box
3 cups milk
Directions:
Directions:
First layer: Combine flour and butter and work like pie crust and then add the chopped nuts. Press into 9x13-inch pan. Bake at 350º for 15 minutes. Let cool.

Second layer: Mix softened cream cheese with powdered sugar. Add one cup of Cool Whip; beat and spread over first layer.

Third layer: Mix chocolate instant pudding and milk. Spread over second layer when thick.

Fourth layer: Spread remainder of Cool Whip and refrigerate.

 

 

 

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