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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Quiche Recipe

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This recipe for Quiche is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry dough for single crust pie
4 beaten eggs
1 1/2 c. half and half, light cream or milk
1/4 c. sliced green onions (2)
1/4 t. salt
1/8 t. black pepper
Dash ground cinnamon
3/4 c. chopped cooked ham or chicken
1 1/2 c. shredded swiss, cheddar or monterey jack cheese (6 ounces)
1 T. flour
Directions:
Directions:
1. Prepare and roll out pastry for single crust pie. Line a 9-inch pie plate with pastry. Trim, crimp edge as desired. Line unpricked pastry with a double thickness of foil Bake in a 450º oven for 8 minutes. Remove foil Bake for 4 - 5 minutes more until pastry is set and dry. Remove from oven. Reduce the oven temperature to 325º.
2. Meanwhile, n medium bowl, stir together eggs, half and half, green onions, salt, pepper and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325º oven for 40 - 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes, plus 52 minutes bake time

 

 

 

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