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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shoo-Fly Cake Recipe

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This recipe for Shoo-Fly Cake is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 pinch salt
2 cups sugar
1 cup shortening
1 tbsp. baking soda
1 cup Brer Rabbit molasses
1/2 tsp. vanilla
2 cups warm water
Directions:
Directions:
Mix flour, salt, sugar, shortening and baking soda with pastry blender until fine and crumbly. Take out one cup crumbs and blend, Do Not Beat, just blend. Pour into oblong pan and sprinkle reserved crumbles over top.
Bake at 350º F for 40 to 45 minutes until done.
Personal Notes:
Personal Notes:
John 4: 16
Jesus saith unto her, Go, call they husband, and come hither.

 

 

 

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