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Italian 3 Cheese Stuffed Shells Recipe

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This recipe for Italian 3 Cheese Stuffed Shells is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup onions, chopped
1 clove garlic, minced
2 cups hot water
12 oz. can tomato paste
1 tbsp. instant beef bouillon granules
1 - 1/2 tsp. dried oregano
16 oz. container small cottage cheese
8 oz. pkg. shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 egg beaten
24 jumbo pasta shells, cooked
Directions:
Directions:
Cook beef, onion and garlic in a large skillet over medium high heat, stirring until beef crumbles and no longer pink; drain. Stir in water, tomato paste, bullion granules and oregano. Simmer over medium heat about 30 minutes. Stir together cottage cheese, 1 cup mozzarella, parmesan cheese and egg in bowl; mix well. Stuff cooked shells with cheese mixture; arrange in a 13 x 9 inch baking pan. Pour beef mixture over shells, cover and bake at 350º F for 40 to 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 5 minutes more or until cheese melts.
Serves 6 to 8 people.
Personal Notes:
Personal Notes:
John 4: 19
The woman saith unto him, Sir, I perceive that thou art a prophet.

 

 

 

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