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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meatballs Recipe

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This recipe for Meatballs is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# pork 1# veal 4# ground chuck
1 bunch chopped parsley 3 cups seasoned bread crumbs
12 chopped garlic heads 2 1/2 tbsp salt
1 tbsp pepper 1 tsp sugar
1/2 cup olive oil 8 oz Parmesan cheese
6 eggs (1 per pound of meat)

red wine
Directions:
Directions:
Mix together all ingredients.
Get a small bowl of red wine. When rolling meat balls, place hand in wine and pat around meat.

Bake @ 350º for approximately 15 minutes until golden brown.

 

 

 

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