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Teriyaki Duck - Vegetarian Recipe

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This recipe for Teriyaki Duck - Vegetarian is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans mock duck (Companion Mun Cha'i Ya)
1/2 cup soy sauce
1/2 cup packed brown sugar
1 tablespoon oil
1 minced garlic cloves
2 - 3 tablespoons grated ginger
Directions:
Directions:
Break the mock duck into bite sized pieces. Marinate in the sauce (combine all the other ingredients and whisk well) for about 10 minutes. Bake at 350º for 1 hour, turning pieces over every 15 minutes.

Serve with rice.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is even good when cold! Jeff and I really like this. The Companion products are often available where you buy other vegetarian meat substitutes. Carolyn Kimura shared this recipe with me.

 

 

 

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