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Elephant Stew Recipe

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This recipe for Elephant Stew is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
2 rabbits, (optional)
Whole lotta brown gravy
Salt and Pepper to taste
Directions:
Directions:
Catch an elephant. Wash and cut into bite sized pieces. This takes about 2 months.
Add enough brown gravy to cover. Cook over open fire for 4 weeks.
Yield: 3800 portions. If more guests are expected, add the rabbits. However, only add if necessary, as most people do not like hare in their stew.
Personal Notes:
Personal Notes:
John 14:21
He that hath my commandments, and keepeth them, he it is that loveth me: and he that loveth me shall b loved of my Father, and I will love him, and will manifest myself to him.

 

 

 

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