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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fried Potatoes Recipe

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This recipe for Fried Potatoes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large russet potatoes
5 T butter, divided
1 onion, finely chopped
1/3 tsp salt
1/3 tsp pepper
Directions:
Directions:
1. Cut potatoes into 3/4-inch chunks/wedges.

2. Melt 4 T butter in a large skillet over medium heat.

3. Add potatoes. Cover and fry over medium heat for 8 minutes, stirring only occasionally.

4. Uncover; and add remaining butter, onions and seasonings. Cook for 8-10 minutes more or until potatoes are tender and light brown, turning only occasionally. Add more butter during cooking as needed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My stomach fondly remembers these Mom!

TIP: Can par cook in microwave to cut down on cooking time. Place in vented bowl and cool for 3 minutes; stir and cook for 2 more minutes. Drain.

 

 

 

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