Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alfredo Sauce is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1stick) butter
2 cloves garlic, minced
2 cups heavy cream
1/8 tsp. black pepper
pinch of salt
1/2 cup grated parmesan cheese
1 12oz. box fettucine pasta
or your choice of pasta
Directions:
Directions:
Melt butter in medium saucepan over medium heat

Add garlic, cream, pepper and salt to butter and simmer; continue stirring sauce while cooking or it will burn. Turn heat down if mixture reaches a rapid boil or it could boil over; continue to simmer sauce for 8 minutes or until thick.

While sauce cooks, bring 4 to 6 quarts of salted water to a boil and add the pasta. Cook pasta until al dente and then drain.

Spoon pasta over serving plates and add alfredo sauce

Makes 2-3 large servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1099W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!